Yield Potential Of Novel Semi-dwarf Grain Amaranths Tested For Tennessee Growing Conditions
If you are a reputable dealer of agricultural equipment for the production of amaranth, we invite you to send your business information.
In addition, if you have developed an appropriate technology that you would like to share with the Institute, we will be happy to share it.
Amaranth is a broadleaf plant that could be mistaken for soybeans early in the growing season by someone driving past a field. Late in the season, however, there is no mistaking this striking, tall crop which develops brilliantly colored grain heads producing thousands of tiny seeds. Amaranth was a major food of the Aztecs and earlier American cultures, having been domesticated thousands of years ago.
Amaranth proves to be one of the best suited crops to address certain health problems globally. Seeds are 13 to 15 percent protein, among the highest for any grain. Amaranth seeds are also high in fiber, calcium, iron, potassium, phosphorus, zinc, and vitamins A and C.
In addition, combining amaranth seeds with corn, a major component of the local diet, forms a complete protein. Leaves are edible, containing more calcium, phosphorus, and vitamin C than spinach, in addition to the high levels of folate and other nutrients present in the seeds.
The Amaranth Institute exists to meet the following objectives:
The Amaranth Institute, a non-profit organization, includes individuals, partnerships, firms corporations or associations who deal, in whole or part, with the growing, importation, processing, grinding and distribution of amaranth seeds, vegetable amaranth and amaranth processed products. Members of the Amaranth Institute netwowk include farmers, educators, researchers, food ingredient processors, health food professionals and industry representatives.