How to eat amaranth

Did you know that one of amaranth’s greatest attributes is its versatility in the kitchen? It can be added to soups, salads, stews, main courses, beverages and desserts.

Here is a starter list. Create a Blog entry or send us your favorite recipe and we will post it here.

Soups Salads Salsas Stews Beverages Desserts

Amaranth isn’t just another weed — here’s how to cook this prolific leafy green

Stir-fried rice with Amaranth

Amaranth recipes from Peru La Kiwicha (in Spanish)