Biodiversity of Andean grains
Biodiversity of Andean grains: Balancing market potential and sustainable livelihoods
Edited by Alessandra Giuliani, Felix Hintermann, Wilfredo Rojas and Stefano Padulosi
Bern University of Applied Sciences
"The present volume addresses Andean grains and in particular quinoa, looking at their current use from several angles and highlighting the trade-offs involved in changing from traditional to commercial agricultural systems. The book offers many helpful suggestions for policy-makers, including recommendations for investments in sustainable production technologies and use of incentives for the use and maintenance of these very nutritious and resilient crops."
Use the link below the picture to downlaod a pdf version of this book.